250 ml
Perfect for discovering the Picual flavor of Cervera Premium, or for gifting.
- Picual · Extra Virgin
- Cold-pressed
- Glass bottle
Cervera Premium
At Cervera Premium we select our finest olives and cold-press them to preserve every nuance of their flavor, aroma and properties. From the grove to your table, no shortcuts.
01 · About us
Cervera Premium was born in the heart of the Ebro Valley, in the Ribera de Navarra, at the foot of Mount Moncayo. We are a family business dedicated to producing and exporting extra virgin olive oil from the Empeltre and Arbequina varieties, combining modern technology with the knowledge this olive-growing land has passed down generation after generation.
Beyond our own groves, more than 800 local farmers trust us with their harvest every season. Today, brothers Mario and Martín oversee production: olives are picked and milled the same day, cold-separated, and stored in stainless steel tanks, protected from light and air until bottling.
Discover our story →02 · Products
Our Picual extra virgin olive oil, in three sizes for every need.
Perfect for discovering the Picual flavor of Cervera Premium, or for gifting.
The classic everyday size, with all the character of our Picual oil.
So Cervera Premium oil is never missing at home. Our most complete size.
03 · Benefits
High in natural polyphenols that support your cardiovascular health.
Low-temperature extraction that preserves flavor, aroma and properties.
100% olive juice, with no blends or artificial preservatives.
Bottled at our own mill for maximum freshness and control.
Environmentally friendly farming, certified organic.
Every batch can be traced from the tree to the bottle that reaches your home.
Purity
A good olive oil is recognized by its color, aroma and texture from the very first glance. Ours is served just as it comes out of the mill: without over-filtering, without losing nuance.
Discover our selection →Every day
A drizzle of Cervera Premium is all it takes to transform any dish. That's how we've served it at home, generation after generation.
Write to us →04 · Process
Olives are picked and taken to the mill the same day, free of pests or disease.
Within 24 hours we crush the olives and separate the oil from the water by centrifuging.
Stored in stainless steel tanks, protected from light, air and temperature changes.
We filter and bottle each batch, sorted by variety, ready to head to market.
05 · Testimonials
“The aroma and flavor come through from the very first drop. It's completely changed how I cook at home.”
— María G., home cook
“We've used Cervera Premium in our restaurant for two years now. Consistent quality, always.”
— Olivo & Sal Restaurant
“You can feel the artisanal care in every bottle. A product that truly represents its origin.”
— Jorge P., distributor